Ingredients
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2 cups all-purpose flour (gluten-free if needed)
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1 cup warm water
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2 tablespoons sesame oil
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2 cups chopped scallions (green onions)
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1 Salt, to taste
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1 Vegetable oil for frying
Directions
You can serve these Vegan Chinese Scallion Pancakes with soy sauce or a dipping sauce made from soy sauce, rice vinegar, and a pinch of sugar for added flavor.
Steps
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1
Done
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In a large mixing bowl, combine the all-purpose flour and warm water. Stir until a dough forms. |
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2
Done
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Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic. |
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3
Done
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Divide the dough into 4 equal portions and shape them into balls. Let them rest for about 15 minutes, covered with a damp cloth. |
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4
Done
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Take one dough ball and roll it out into a thin circle, about 8-10 inches in diameter. |
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5
Done
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Brush the rolled-out dough with sesame oil, ensuring an even coating. |
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6
Done
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Sprinkle a generous amount of chopped scallions and a pinch of salt evenly over the oiled surface. |
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7
Done
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Carefully roll up the dough into a log, like a jelly roll. |
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8
Done
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Take the rolled-up dough and twist it into a spiral, then flatten it gently with your palm. |
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9
Done
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Repeat the process for the remaining dough portions. |
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10
Done
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Heat a non-stick skillet or frying pan over medium-high heat and add a small amount of vegetable oil. |
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11
Done
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Cook the scallion pancakes for about 3-4 minutes on each side, or until they become golden brown and crispy. |
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12
Done
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Remove from the pan, let them drain on paper towels, and keep them warm. |
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13
Done
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Cut the pancakes into wedges and serve hot. |
