Ingredients
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2 cups all-purpose flour
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1 cup warm water
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2 tablespoons sesame oil
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1 cup chopped scallions (green onions)
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1 Salt, to taste
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1 Cooking oil for frying
Directions
Repeat the rolling, filling, and coiling process for the remaining dough balls.
Heat a skillet over medium-high heat and add a generous amount of cooking oil.
Once the oil is hot, place one scallion pancake in the skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy.
Remove the pancake from the skillet and place it on paper towels to drain excess oil.
Repeat the cooking process for the remaining scallion pancakes, adding more oil to the skillet as needed.
Serve these Chinese scallion pancakes with a dipping sauce made from soy sauce, rice vinegar, and a pinch of sugar for an authentic Chinese breakfast experience. Enjoy the crispy goodness!
Steps
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1
Done
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In a large mixing bowl, combine the all-purpose flour and warm water. Stir until a dough forms. |
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2
Done
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Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. |
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3
Done
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Divide the dough into 4 equal portions and roll each portion into a ball. |
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4
Done
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On a floured surface, take one dough ball and roll it out into a thin circle, about 8 inches in diameter. |
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5
Done
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Brush a thin layer of sesame oil over the rolled-out dough. |
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6
Done
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Sprinkle a quarter of the chopped scallions evenly over the dough. |
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7
Done
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Roll the dough tightly from one end to the other, creating a long cylinder. |
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8
Done
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Coil the cylinder into a spiral, tucking the end underneath to seal it. You should now have a flattened, coiled pancake. |
