Ingredients
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1 block (14 oz) extra-firm tofu, pressed and crumbled
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1 cup finely chopped mushrooms (shiitake or cremini)
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1/2 cup grated carrot
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1/2 cup finely chopped scallions (green onions)
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2 cloves garlic, minced
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1 teaspoon grated ginger
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1 tablespoon soy sauce or tamari (gluten-free option)
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1 teaspoon toasted sesame oil
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1/2 teaspoon Chinese five-spice powder
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1 Salt and black pepper to taste
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1/2 cup panko breadcrumbs (gluten-free if needed)
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4 vegan burger buns
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1 Sliced cucumber, lettuce, and hoisin sauce for garnish
Directions
Assemble your Vegan Chinese-Inspired Tofu and Vegetable Burger by placing a lettuce leaf, sliced cucumber, and a drizzle of hoisin sauce on the bottom half of each bun. Top with a burger patty and complete with the top bun. Enjoy the authentic flavors of China in a burger!
Customize your burger with additional toppings like vegan cheese, pickled vegetables, or your favorite Chinese-inspired condiments for an even more authentic experience. Enjoy the fusion of flavors in this unique burger!
Steps
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1
Done
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In a large mixing bowl, combine the crumbled tofu, finely chopped mushrooms, grated carrot, finely chopped scallions, minced garlic, and grated ginger. |
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2
Done
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In a small bowl, mix together the soy sauce or tamari, toasted sesame oil, Chinese five-spice powder, salt, and black pepper. Pour this mixture over the tofu and vegetable mixture. |
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3
Done
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Gradually add the panko breadcrumbs and mix until the mixture holds together. Adjust the breadcrumb amount as needed to achieve the right consistency. |
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4
Done
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Divide the mixture into four equal portions and shape them into burger patties. |
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5
Done
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Heat a non-stick skillet over medium heat and lightly grease it with a small amount of oil or cooking spray. |
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6
Done
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Cook the burger patties for about 4-5 minutes on each side, or until they are heated through and have a nice golden crust. |
