Ingredients
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For the Marinade:
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1/4 cup low-sodium soy sauce or tamari (for gluten-free)
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2 tablespoons rice vinegar
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2 tablespoons maple syrup or agave nectar
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1 tablespoon toasted sesame oil
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1 tablespoon grated fresh ginger
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2 cloves garlic, minced
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1 teaspoon Chinese five-spice powder
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1 block (14 oz) extra-firm tofu, pressed and cubed
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For the Skewers:
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1 Wooden skewers, soaked in water for 30 minutes
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1 Red bell pepper, cut into chunks
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1 Yellow bell pepper, cut into chunks
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1 Zucchini, sliced into rounds
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1 Red onion, cut into chunks
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1 Button mushrooms
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1 Cherry tomatoes
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1 Green onions, chopped (for garnish)
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1 Sesame seeds (for garnish)
Directions
Once the tofu skewers are grilled to perfection, remove them from the grill.
Garnish these grilled tofu skewers with chopped green onions and sesame seeds for an authentic Chinese touch. Serve them with a side of steamed jasmine rice or a vegetable stir-fry. Enjoy the flavors of China right from your grill!
Steps
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1
Done
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In a bowl, whisk together all the marinade ingredients. |
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2
Done
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Cut the pressed tofu into cubes and place them in a shallow dish. Pour the marinade over the tofu cubes. Gently toss to coat the tofu evenly. Cover and refrigerate for at least 30 minutes to marinate, or longer for more flavor. |
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3
Done
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Preheat your grill to medium-high heat. Ensure it's clean and lightly oiled to prevent sticking. |
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4
Done
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Thread the marinated tofu cubes onto the soaked wooden skewers, alternating with the bell peppers, zucchini, red onion, mushrooms, and cherry tomatoes. |
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5
Done
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Place the tofu skewers on the grill and cook for about 5-7 minutes on each side, or until the tofu develops grill marks and the vegetables become tender. |
