Ingredients
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1 cup almond flour
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1/2 cup rice flour
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1/2 cup granulated sugar
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1/4 tsp baking powder
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1/4 tsp salt
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1/4 cup coconut oil, melted
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1 tsp almond extract
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1/4 cup unsweetened almond milk
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1 Sliced almonds (for garnish)
Directions
Enjoy your Vegan Chinese-Inspired Almond Cookies with a cup of green tea or as a delightful snack any time you crave a sweet treat.
These almond cookies are naturally gluten-free and vegan, making them suitable for a wide range of dietary preferences. Their nutty flavor and crispy texture make them a perfect companion to Chinese tea or as a simple dessert after a meal.
Steps
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1
Done
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. |
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2
Done
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In a mixing bowl, combine almond flour, rice flour, granulated sugar, baking powder, and salt. |
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3
Done
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Add melted coconut oil, almond extract, and unsweetened almond milk to the dry ingredients. Mix until a dough forms. If the dough is too crumbly, add a little more almond milk, one tablespoon at a time. |
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4
Done
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Roll the cookie dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet and gently press each ball down with a fork to create a crisscross pattern. Press a sliced almond into the center of each cookie. |
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5
Done
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Bake in the preheated oven for 12-15 minutes or until the cookies turn golden around the edges. |
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6
Done
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. |
