Ingredients
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For the Tofu Patties:
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1 block (14 oz) extra-firm tofu, pressed and crumbled
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1/2 cup gluten-free breadcrumbs (or regular if not gluten-free)
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2 cloves garlic, minced
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1 tsp Chinese five-spice powder
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2 tbsp soy sauce or tamari (gluten-free if needed)
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1 tbsp hoisin sauce (gluten-free if needed)
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1 tsp sesame oil
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1 Salt and pepper to taste
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For the Burger Sauce:
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3 tbsp vegan mayonnaise
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2 tsp sriracha sauce (adjust to desired spice level)
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1 tsp rice vinegar
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1/2 tsp sesame oil
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For the Burger Assembly:
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1 Whole wheat or gluten-free burger buns
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1 Sliced cucumber
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1 Sliced scallions
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1 Fresh cilantro leaves
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1 Sliced red chili (optional, for extra heat)
Directions
Place the top bun over the toppings and press gently to secure. Serve your Chinese five-spice tofu burger with your favorite side dishes, such as vegetable spring rolls or stir-fried bok choy. Enjoy the delightful flavors of Chinese cuisine in this satisfying vegan burger!
Customize your burger with additional toppings like pickled daikon and carrot slaw or a drizzle of hoisin sauce for extra depth of flavor. This Chinese five-spice tofu burger is a fusion of taste and texture that’s sure to satisfy your cravings.
Steps
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1
Done
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For the Tofu Patties: |
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2
Done
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In a large mixing bowl, combine crumbled tofu, gluten-free breadcrumbs, minced garlic, Chinese five-spice powder, soy sauce or tamari, hoisin sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated. |
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3
Done
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Divide the mixture into equal portions and shape them into burger patties. Place the patties on a baking sheet lined with parchment paper. |
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4
Done
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Preheat your grill or skillet over medium-high heat. If using a skillet, lightly grease it with a small amount of oil. |
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5
Done
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Cook the tofu patties for about 4-5 minutes on each side, or until they are nicely browned and heated through. |
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6
Done
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For the Burger Sauce: |
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7
Done
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In a small bowl, whisk together vegan mayonnaise, sriracha sauce, rice vinegar, and sesame oil. Adjust the spice level to your liking. |
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8
Done
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For Assembling the Burger: |
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9
Done
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Toast the whole wheat or gluten-free burger buns if desired. |
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10
Done
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Spread the burger sauce on the bottom half of each bun. |
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11
Done
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Place a tofu patty on top of the sauce. |
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12
Done
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Top with sliced cucumber, scallions, fresh cilantro leaves, and sliced red chili for extra heat if desired. |
