Ingredients
-
2 cans (15 oz each) chickpeas, drained and rinsed
-
2 tablespoons vegetable oil
-
1 large onion, finely chopped
-
3 cloves garlic, minced
-
1 -inch piece of fresh ginger, minced
-
1 green chili pepper, finely chopped (adjust to your spice preference)
-
1 can (14 oz) diced tomatoes
-
1 can (14 oz) coconut milk
-
2 teaspoons ground cumin
-
2 teaspoons ground coriander
-
1 teaspoon ground turmeric
-
1 teaspoon paprika
-
1/2 teaspoon cayenne pepper (adjust to your spice preference)
-
1 Salt and black pepper to taste
-
1 Fresh cilantro leaves for garnish
-
1 Cooked rice or naan bread, for serving (optional)
Directions
Immerse yourself in the vibrant flavors of India with this Vegan Chickpea Curry. It’s a delicious, protein-rich dish that’s easy to prepare and perfect for a hearty dinner.
Customize the spice level to your preference by adjusting the amount of cayenne pepper and green chili used. Serve with rice or naan for a complete meal.
Steps
1
Done
|
Sauté Aromatics: |
2
Done
|
Heat the vegetable oil in a large pan over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 4-5 minutes. |
3
Done
|
Add Ginger, Garlic, and Chili: |
4
Done
|
Stir in the minced garlic, ginger, and green chili pepper. Cook for an additional 2 minutes until fragrant. |
5
Done
|
Spice It Up: |
6
Done
|
Add the ground cumin, ground coriander, ground turmeric, paprika, and cayenne pepper to the pan. Mix well and cook for about 1 minute to toast the spices. |
7
Done
|
Introduce Tomatoes and Coconut Milk: |
8
Done
|
Pour in the can of diced tomatoes (with their juices) and the can of coconut milk. Stir to combine, and let it simmer for 5-7 minutes, allowing the sauce to thicken. |
9
Done
|
Add Chickpeas: |
10
Done
|
Incorporate the drained and rinsed chickpeas into the sauce. Cook for an additional 10-12 minutes, or until the chickpeas are heated through and the flavors meld together. |
11
Done
|
Season and Serve: |
12
Done
|
Season with salt and black pepper to taste. Adjust the spice level if needed. |
13
Done
|
Serve the Vegan Chickpea Curry hot, garnished with fresh cilantro leaves. It pairs perfectly with cooked rice or naan bread. |