Ingredients
-
2 ripe plantains, peeled and chopped
-
1/2 cup rolled oats (gluten-free if needed)
-
3 cups coconut milk (canned or homemade)
-
1/4 cup brown sugar or coconut sugar (adjust to taste)
-
1/2 tsp ground cinnamon
-
1/4 tsp ground nutmeg
-
1/4 tsp vanilla extract
-
1 A pinch of salt
-
1 Fresh fruit (e.g., sliced bananas, mango, or berries) for topping
-
1 Chopped nuts (e.g., almonds, walnuts) for garnish (optional)
Directions
Serve the plantain porridge hot, topped with fresh fruit slices and a sprinkle of chopped nuts if desired. Enjoy the tropical flavors of the Caribbean in this hearty and wholesome breakfast!
Plantain porridge is a versatile dish, and you can customize it with your favorite toppings and spices. Some traditional Caribbean additions include grated coconut, nutmeg, or a dash of rum essence for a unique twist.
Steps
|
1
Done
|
In a blender, combine the chopped plantains and 1 cup of coconut milk. Blend until smooth and creamy. |
|
2
Done
|
In a medium-sized saucepan, add the plantain puree, rolled oats, the remaining coconut milk, brown sugar (or coconut sugar), ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. |
|
3
Done
|
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Reduce the heat to low and let it cook for about 10-12 minutes, or until the porridge thickens to your desired consistency. |
|
4
Done
|
Taste the porridge and adjust the sweetness if needed by adding more sugar. |
