Ingredients
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1 cup tapioca flour
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1/4 cup unsweetened coconut flakes
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1/2 cup unsweetened almond milk
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1/4 cup grated carrot
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1/4 cup finely chopped bell pepper (red or yellow for color)
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2 tbsp chopped fresh cilantro
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1/2 tsp ground cumin
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1/4 tsp paprika
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1 Salt and pepper to taste
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1 Cooking spray (for oil-free option)
Directions
Serve your Brazilian tapioca pancakes hot with your favorite vegan dipping sauce or salsa for an extra kick of flavor.
Tapioca pancakes are a traditional Brazilian snack known as “beiju” or “tapioca.” Customize your filling with ingredients like vegan cheese, sautéed mushrooms, or avocado slices for a delightful twist.
Steps
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1
Done
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In a mixing bowl, combine the tapioca flour, coconut flakes, almond milk, grated carrot, chopped bell pepper, cilantro, ground cumin, paprika, salt, and pepper. Mix well until a smooth batter forms. |
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2
Done
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Heat a non-stick skillet over medium-high heat. If you prefer an oil-free option, use a cooking spray to lightly coat the skillet. |
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3
Done
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Pour a ladleful of the batter into the skillet, spreading it out to form a thin pancake. Cook for about 2-3 minutes on each side, or until the edges turn crispy and golden brown. |
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4
Done
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Repeat the process with the remaining batter, adding more cooking spray as needed. |
