Ingredients
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4 large Portobello mushrooms, stems removed
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1/4 cup soy sauce or tamari (for gluten-free)
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon smoked paprika
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1/2 teaspoon chili powder (adjust to your spice preference)
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1/2 teaspoon dried oregano
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1/2 teaspoon black pepper
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1 Juice of 1 lime
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1 Fresh cilantro, for garnish
Directions
Once the mushrooms are tender and have a nice char, remove them from the grill.
Serve these grilled Portobello mushrooms with your favorite Brazilian side dishes like rice, black beans, or farofa for a complete Brazilian-inspired meal. Garnish with fresh cilantro for a burst of flavor. Enjoy!
Steps
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1
Done
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In a small bowl, whisk together the soy sauce or tamari, olive oil, minced garlic, ground cumin, smoked paprika, chili powder, dried oregano, black pepper, and lime juice to create the marinade. |
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2
Done
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Place the Portobello mushrooms in a large shallow dish, gill side up. Pour the marinade evenly over the mushrooms. Use a brush to coat them well. Let them marinate for at least 20 minutes, flipping them once or twice. |
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3
Done
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Preheat your grill to medium-high heat. Make sure it's clean and lightly oiled to prevent sticking. |
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4
Done
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Carefully place the marinated Portobello mushrooms on the grill, gill side down. Grill for about 4-5 minutes on each side, or until they become tender and grill marks form. |
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5
Done
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While grilling, occasionally baste the mushrooms with the remaining marinade to keep them moist and flavorful. |
