Ingredients
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For the Açaí Bowl:
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2 packs (200g each) frozen unsweetened açaí berry puree
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1 ripe banana
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1/2 cup frozen mixed berries (strawberries, blueberries, and raspberries)
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1/2 cup unsweetened almond milk (or any plant-based milk)
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1 tablespoon maple syrup (optional for added sweetness)
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1 Toppings:
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1 Sliced bananas
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1 Sliced strawberries
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1 Fresh blueberries
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1 Granola (gluten-free if needed)
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1 Shredded coconut
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1 Chia seeds
Directions
Serve your Vegan Brazilian Açaí Bowl immediately and enjoy the refreshing and nutritious flavors of Brazil right at home!
Feel free to customize your açaí bowl with additional toppings like honey, sliced mango, passion fruit, or even a dollop of peanut or almond butter for an extra Brazilian twist. Enjoy the vibrant colors and flavors!
Steps
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1
Done
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Run the frozen açaí berry packs under warm water for a few seconds to soften them slightly. |
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2
Done
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Break the açaí berry packs into chunks and place them in a blender. |
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3
Done
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Add the ripe banana, frozen mixed berries, almond milk, and maple syrup (if using) to the blender. |
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4
Done
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Blend until you have a smooth and thick açaí bowl base. You may need to stop and scrape down the sides of the blender a few times to ensure everything is well mixed. |
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5
Done
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Pour the açaí mixture into serving bowls. |
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6
Done
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Arrange sliced bananas, sliced strawberries, fresh blueberries, granola, shredded coconut, and chia seeds on top of each bowl in an aesthetically pleasing manner. |
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