Ingredients
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2 frozen açaí berry packs
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1 ripe banana
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1/2 cup mixed berries (strawberries, blueberries, and raspberries)
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1/4 cup unsweetened almond milk
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2 tbsp chia seeds
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2 tbsp granola (gluten-free)
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1 tbsp shredded coconut
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1 Fresh slices of banana, strawberries, and kiwi for topping
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1 A drizzle of agave syrup (optional)
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1 Fresh mint leaves for garnish
Directions
Serve your vegan açaí breakfast bowl immediately and enjoy the taste of Brazil in every spoonful.
Feel free to customize your açaí bowl with your favorite toppings like nuts, seeds, or additional fruits to make it your own. This breakfast bowl is not only delicious but also a nutritious way to kickstart your day the Brazilian way.
Steps
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1
Done
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Start by running the frozen açaí berry packs under warm water for a few seconds to loosen them up. |
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2
Done
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In a blender, combine the thawed açaí packs, ripe banana, mixed berries, and almond milk. Blend until you have a smooth and thick açaí bowl base. |
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3
Done
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Pour the açaí mixture into a bowl and stir in the chia seeds. Let it sit for a few minutes to allow the chia seeds to thicken the mixture. |
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4
Done
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Top your açaí bowl with granola, shredded coconut, fresh fruit slices (banana, strawberries, and kiwi), and a drizzle of agave syrup if desired. |
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5
Done
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Garnish your bowl with fresh mint leaves for an extra burst of flavor. |
