Ingredients
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For the Açaí Bowl Base:
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2 frozen açaí berry packets (unsweetened)
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1 ripe banana
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1/2 cup frozen mixed berries (strawberries, blueberries, and raspberries)
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1/2 cup unsweetened almond milk (or any plant-based milk)
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1 tbsp agave syrup or maple syrup (optional, adjust to taste)
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1 Toppings:
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1 Sliced fresh bananas
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1 Sliced fresh strawberries
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1 Fresh blueberries
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1 Granola (gluten-free if preferred)
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1 Shredded coconut
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1 Chia seeds
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1 Chopped nuts (e.g., almonds, cashews, or Brazil nuts)
Directions
Serve your Vegan Açaí Bowl immediately, and enjoy the taste of Brazil with each spoonful.
Açaí bowls are not only delicious but also packed with antioxidants and nutrients. Customize your toppings to your liking and savor the tropical flavors of Brazil right at home.
Steps
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1
Done
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Run the frozen açaí berry packets under warm water for a few seconds to break them into smaller pieces. |
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2
Done
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In a high-speed blender, combine the broken açaí berry packets, ripe banana, frozen mixed berries, almond milk, and agave syrup (if using). Blend until smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well mixed. |
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3
Done
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Pour the açaí mixture into bowls. |
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4
Done
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Top each bowl with sliced fresh bananas, sliced fresh strawberries, fresh blueberries, granola, shredded coconut, chia seeds, and chopped nuts. |
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5
Done
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Feel free to get creative with the toppings, adding more of your favorite fruits and nuts. |
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