Ingredients
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2 packets of frozen unsweetened açaí puree
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1/2 cup frozen mixed berries (strawberries, blueberries, and raspberries)
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1 ripe banana
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1/4 cup rolled oats (gluten-free if needed)
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1 tbsp chia seeds
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1 tbsp unsweetened shredded coconut
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1 tbsp agave nectar or maple syrup (optional, for added sweetness)
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1 Fresh seasonal fruit (such as sliced mango, kiwi, or pineapple) for topping
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1 A handful of granola (gluten-free if needed) for crunch
Directions
Feel free to customize your Vegan Açaí Bowl with your favorite toppings like nuts, seeds, or additional fruits. It’s a versatile and nutritious breakfast that embodies the flavors of Brazil!
Steps
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1
Done
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Run the frozen açaí packets under warm water for a few seconds to soften them slightly. |
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2
Done
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In a high-speed blender, combine the softened açaí, frozen mixed berries, ripe banana, rolled oats, chia seeds, shredded coconut, and agave nectar (if using). |
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3
Done
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Blend until you achieve a thick and smooth consistency. You may need to stop and scrape down the sides of the blender as needed. |
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4
Done
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Once the açaí mixture is smooth, pour it into a bowl. |
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5
Done
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Top the açaí bowl with fresh seasonal fruit slices and a generous sprinkle of granola for extra texture. |
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6
Done
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Optionally, drizzle a bit more agave nectar on top for added sweetness, if desired. |
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7
Done
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Serve immediately and enjoy the refreshing taste of Brazil in a bowl! |
