Ingredients
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2 frozen açaí berry packs
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1/2 cup unsweetened almond milk
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1 ripe banana
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1/2 cup fresh strawberries, sliced
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1/4 cup granola (ensure it's gluten-free)
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1 tablespoon chia seeds
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1 tablespoon unsweetened shredded coconut
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1 tablespoon raw cacao nibs
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1 tablespoon agave syrup (optional, for added sweetness)
Directions
Enjoy your Vegan Açaí Bowl immediately while it’s fresh and cold!
Feel free to customize your Vegan Açaí Bowl with your favorite toppings like sliced bananas, passion fruit, or a sprinkle of Brazil nuts for an authentic Brazilian touch.
Steps
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1
Done
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Remove the frozen açaí berry packs from their packaging and briefly run them under warm water to soften them slightly. |
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2
Done
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Break the açaí packs into chunks and place them in a blender. |
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3
Done
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Add the ripe banana and almond milk to the blender. |
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4
Done
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Blend until you achieve a thick, smooth consistency. You may need to stop and scrape down the sides of the blender to ensure everything is well combined. |
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5
Done
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Pour the açaí mixture into a bowl. |
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6
Done
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Top the açaí mixture with sliced strawberries, granola, chia seeds, shredded coconut, and cacao nibs. |
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7
Done
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Drizzle with agave syrup if you prefer a sweeter flavor. |
