Ingredients
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2 frozen açaí berry packets (unsweetened)
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1 ripe banana
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1/2 cup mixed berries (strawberries, blueberries, or raspberries)
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1/4 cup coconut milk (unsweetened)
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1 tablespoon agave nectar or maple syrup (optional, for sweetness)
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1/4 cup granola (gluten-free if needed)
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1 tablespoon shredded coconut
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1 tablespoon chia seeds
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1 Fresh sliced bananas, strawberries, and kiwi for topping
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1 Fresh mint leaves for garnish
Directions
Enjoy your Vegan Açaí Bowl immediately as a refreshing and nutrient-packed breakfast!
Feel free to customize your Vegan Açaí Bowl with your favorite fruits, nuts, and seeds for added variety and nutrition. This recipe captures the essence of Brazilian cuisine in a healthy and delicious way. Enjoy!
Steps
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1
Done
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Thaw the frozen açaí packets for a few seconds under warm water until you can break them into chunks. |
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2
Done
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In a blender, combine the thawed açaí chunks, ripe banana, mixed berries, coconut milk, and agave nectar (if using). Blend until you achieve a thick and creamy consistency. |
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3
Done
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Pour the açaí mixture into a bowl. |
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4
Done
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Top the açaí mixture with granola, shredded coconut, chia seeds, and fresh fruit slices. |
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5
Done
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Garnish with fresh mint leaves for an extra burst of flavor. |
