Ingredients
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2 ripe bananas (overripe is better!)
-
1 cup all -purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cups milk (whole or low-fat)
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1 egg
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1 tablespoon melted butter or oil
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Optional add -ins: chocolate chips, blueberries, walnuts, etc.
Directions
“`yaml
Sub_title: A Step-by-Step Guide to Making Perfect Pancake Batter & Flipping Like a Pro
Ingredients:
– 2 ripe bananas (overripe is better!)
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cups milk (whole or low-fat)
– 1 egg
– 1 tablespoon melted butter or oil
– Optional add-ins: chocolate chips, blueberries, walnuts, etc.
Instructions:
1. Preheat your griddle or large non-stick skillet over medium heat.
2. In a blender or food processor, combine the bananas, flour, baking powder, and salt until smooth.
3. Add the milk, egg, and melted butter or oil to the banana mixture; process until well combined.
4. Pour about 1/4 cup of batter onto the heated griddle for each pancake. Cook for approximately 2 minutes per side, or until golden brown.
5. Flip the pancakes and cook for another minute on the other side.
6. Remove from the heat when both sides are golden brown.
Optional: For added flavor, mix in your desired amount of optional add-ins before pouring the batter onto the hot griddle. Enjoy!
Steps
|
1
Done
11 минути
|
Preheat your griddle or large non-stick skillet over medium heat. |
|
2
Done
23 минути
|
In a blender or food processor, combine the bananas, flour, baking powder, and salt until smooth. |
|
3
Done
13 минути
|
Add the milk, egg, and melted butter or oil to the banana mixture; process until well combined. |
|
4
Done
26 минути
|
Pour about 1/4 cup of batter onto the heated griddle for each pancake. Cook for approximately 2 minutes per side, or until golden brown. |
|
5
Done
11 минути
|
Flip the pancakes and cook for another minute on the other side. |
|
6
Done
8 минути
|
Remove from the heat when both sides are golden brown. Optional: For added flavor, mix in your desired amount of optional add-ins before pouring the batter onto the hot griddle. Enjoy! |
