0 0
Thai-Inspired Vegan Lemongrass Tofu Burger

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
For the Lemongrass Tofu Patties:
1 block (14 oz) extra-firm tofu, drained and pressed
2 stalks lemongrass, finely minced
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint leaves, chopped
1 Zest and juice of 1 lime
2 tbsp gluten-free soy sauce or tamari
1 tbsp maple syrup
1 tsp sriracha sauce (adjust to taste)
1 Salt and black pepper to taste
1 Cooking oil for frying
For Burger Assembly:
1 Gluten-free burger buns or lettuce wraps
1 Sliced cucumber
1 Sliced red onion
1 Fresh lettuce leaves
1 Vegan mayonnaise (optional)
1 Extra lime wedges for serving

Nutritional information

150
Calories
8g
Fat
11g
Carbohydrates
2g
Fiber
10g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Thai-Inspired Vegan Lemongrass Tofu Burger

A Burst of Thai Flavors in Every Bite

Features:
  • Gluten-Free
  • High-Protein
  • Low-Carb
  • Quick & Easy
  • Vegan
Cuisine:
  • 30 minutes
  • Serves 4
  • Easy

Ingredients

  • For the Lemongrass Tofu Patties:

  • For Burger Assembly:

Directions

Share

Serve your Thai-Inspired Vegan Lemongrass Tofu Burger with a side of lime wedges for an extra burst of flavor.

Indulge in the bold and exotic flavors of Thailand with this unique and delicious vegan burger. Customize it to your taste and enjoy the taste of Thailand in a bun!

(Visited 1 times, 1 visits today)

Steps

1
Done

For the Lemongrass Tofu Patties:

2
Done

In a mixing bowl, combine the minced lemongrass, minced garlic, chopped cilantro, chopped mint leaves, lime zest, lime juice, gluten-free soy sauce, maple syrup, sriracha sauce, salt, and black pepper.

3
Done

Cut the pressed tofu into four equal-sized patties.

4
Done

Place the tofu patties in the marinade, ensuring they are well coated. Marinate for at least 15-20 minutes, flipping them once halfway through.

5
Done

Heat a skillet over medium-high heat, add a drizzle of cooking oil, and cook the tofu patties for about 4-5 minutes on each side or until they are golden brown and heated through.

6
Done

For Burger Assembly:

7
Done

Toast gluten-free burger buns if desired, or use lettuce leaves as a low-carb option.

8
Done

Spread a layer of vegan mayonnaise (if using) on the bottom half of each bun or lettuce wrap.

9
Done

Place a lemongrass tofu patty on top of the mayo.

10
Done

Add sliced cucumber, sliced red onion, and fresh lettuce leaves on top of the patty.

11
Done

Squeeze extra lime juice over the burger for a zesty kick.

12
Done

Top with the other half of the bun or another lettuce leaf for a low-carb option.

recipes

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Vegan Middle Eastern Spiced Chickpea Burger
next
Vegan Vietnamese Banh Mi Burger
previous
Vegan Middle Eastern Spiced Chickpea Burger
next
Vegan Vietnamese Banh Mi Burger

Add Your Comment