Ingredients
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For the Lemongrass Tofu Patties:
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1 block (14 oz) extra-firm tofu, drained and pressed
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2 stalks lemongrass, finely minced
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2 cloves garlic, minced
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1/4 cup fresh cilantro, chopped
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1/4 cup fresh mint leaves, chopped
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1 Zest and juice of 1 lime
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2 tbsp gluten-free soy sauce or tamari
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1 tbsp maple syrup
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1 tsp sriracha sauce (adjust to taste)
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1 Salt and black pepper to taste
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1 Cooking oil for frying
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For Burger Assembly:
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1 Gluten-free burger buns or lettuce wraps
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1 Sliced cucumber
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1 Sliced red onion
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1 Fresh lettuce leaves
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1 Vegan mayonnaise (optional)
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1 Extra lime wedges for serving
Directions
Serve your Thai-Inspired Vegan Lemongrass Tofu Burger with a side of lime wedges for an extra burst of flavor.
Indulge in the bold and exotic flavors of Thailand with this unique and delicious vegan burger. Customize it to your taste and enjoy the taste of Thailand in a bun!
Steps
1
Done
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For the Lemongrass Tofu Patties: |
2
Done
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In a mixing bowl, combine the minced lemongrass, minced garlic, chopped cilantro, chopped mint leaves, lime zest, lime juice, gluten-free soy sauce, maple syrup, sriracha sauce, salt, and black pepper. |
3
Done
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Cut the pressed tofu into four equal-sized patties. |
4
Done
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Place the tofu patties in the marinade, ensuring they are well coated. Marinate for at least 15-20 minutes, flipping them once halfway through. |
5
Done
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Heat a skillet over medium-high heat, add a drizzle of cooking oil, and cook the tofu patties for about 4-5 minutes on each side or until they are golden brown and heated through. |
6
Done
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For Burger Assembly: |
7
Done
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Toast gluten-free burger buns if desired, or use lettuce leaves as a low-carb option. |
8
Done
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Spread a layer of vegan mayonnaise (if using) on the bottom half of each bun or lettuce wrap. |
9
Done
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Place a lemongrass tofu patty on top of the mayo. |
10
Done
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Add sliced cucumber, sliced red onion, and fresh lettuce leaves on top of the patty. |
11
Done
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Squeeze extra lime juice over the burger for a zesty kick. |
12
Done
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Top with the other half of the bun or another lettuce leaf for a low-carb option. |