Ingredients
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For the Lemongrass Burger Patties:
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2 cans (15 oz each) chickpeas, drained and rinsed
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1/2 cup gluten-free rolled oats
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2 tablespoons lemongrass paste (or finely minced fresh lemongrass)
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2 cloves garlic, minced
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1 small red chili, finely chopped (adjust to your spice preference)
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2 tablespoons fresh cilantro, chopped
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2 tablespoons fresh mint leaves, chopped
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1 tablespoon soy sauce or tamari (gluten-free)
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1 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1 Salt and black pepper to taste
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2 tablespoons olive oil for cooking
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For the Thai Peanut Sauce:
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1/4 cup creamy peanut butter (unsweetened)
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2 tablespoons soy sauce or tamari (gluten-free)
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2 tablespoons lime juice
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1 tablespoon maple syrup or agave nectar
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1 tablespoon fresh ginger, minced
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1 clove garlic, minced
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1 teaspoon red chili flakes (adjust to your spice preference)
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2 -3 tablespoons water (for desired consistency)
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For Assembly:
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1 Vegan-friendly burger buns (gluten-free if needed)
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1 Fresh lettuce leaves
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1 Sliced cucumber
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1 Sliced red bell pepper
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1 Sliced red onion
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1 Fresh cilantro leaves
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1 Lime wedges for garnish
Directions
Enjoy the exotic flavors of Thailand with these Vegan Lemongrass Burgers. Customize the toppings to your liking, and savor the Thai-inspired goodness!
Steps
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1
Done
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For the Lemongrass Burger Patties: |
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2
Done
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In a food processor, combine the chickpeas, gluten-free rolled oats, lemongrass paste (or minced lemongrass), minced garlic, chopped red chili, chopped cilantro, chopped mint leaves, soy sauce, ground cumin, ground coriander, salt, and black pepper. Pulse until well combined but still slightly chunky. |
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3
Done
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Shape the mixture into burger-sized patties. You should get about 4-6 patties. |
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4
Done
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Heat olive oil in a skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until they are golden brown and have a crispy exterior. |
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5
Done
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For the Thai Peanut Sauce: |
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6
Done
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In a small bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, minced ginger, minced garlic, and red chili flakes. Add water gradually until you reach your desired sauce consistency. |
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7
Done
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For Assembly: |
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8
Done
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Lightly toast the burger buns. |
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9
Done
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Spread a generous amount of Thai Peanut Sauce on the bottom half of each bun. |
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10
Done
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Place a lettuce leaf on the bun, followed by a Lemongrass Burger patty. |
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11
Done
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Top with sliced cucumber, red bell pepper, red onion, fresh cilantro leaves, and a squeeze of lime juice. |
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12
Done
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Place the other half of the bun on top, and your Thai-Inspired Vegan Lemongrass Burger is ready to delight your taste buds! |
