Ingredients
-
1 can (13.5 oz) full-fat coconut milk
-
1 Juice and zest of 2 limes
-
2 ripe bananas
-
2 tablespoons agave syrup or maple syrup
-
1/2 cup ice cubes
-
1 Fresh mint leaves and lime wedges for garnish (optional)
Directions
Experience the vibrant and tropical flavors of Thailand with this Vegan Coconut Lime Smoothie. Adjust the sweetness and tartness to your liking, and enjoy a taste of Thailand in every sip.
Customize the sweetness and tartness to your preference. This smoothie is a delightful way to enjoy the flavors of Thailand in a vegan, gluten-free, and nut-free treat.
Steps
|
1
Done
|
In a blender, combine the full-fat coconut milk, freshly squeezed lime juice, lime zest, ripe bananas, and agave syrup (or maple syrup). |
|
2
Done
|
Add the ice cubes to the blender to make the smoothie cold and refreshing. |
|
3
Done
|
Blend all the ingredients until smooth and creamy. |
|
4
Done
|
Taste the smoothie and adjust the sweetness or tartness by adding more agave syrup or lime juice if needed. |
|
5
Done
|
Once you're satisfied with the flavor, blend again briefly to combine any additional ingredients. |
|
6
Done
|
Pour the Vegan Coconut Lime Smoothie into glasses. |
|
7
Done
|
Optionally, garnish each glass with a sprig of fresh mint leaves and a lime wedge for an extra touch of Thai-inspired elegance. |
