Ingredients
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2 ripe mangoes, peeled and diced
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1 cup canned coconut milk
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1 tablespoon agave syrup or maple syrup (adjust to taste)
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1 teaspoon fresh lime juice
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1/2 teaspoon fresh ginger, grated
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1/4 teaspoon ground turmeric
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1 A pinch of salt
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1 Ice cubes (optional)
Directions
Pour your Thai Inspired Mango and Coconut Smoothie into glasses, garnish with a slice of fresh lime or a sprig of mint, and enjoy the tropical flavors of Thailand.
Feel free to adjust the sweetness with more or less agave syrup, and you can also add a small handful of fresh basil leaves for an extra Thai twist.
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Steps
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1
Done
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Place the diced mangoes, canned coconut milk, agave syrup (or maple syrup), fresh lime juice, grated ginger, ground turmeric, and a pinch of salt into a blender. |
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2
Done
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Blend until all the ingredients are smooth and well combined. If you prefer a colder smoothie, you can add a few ice cubes and blend again. |
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