Ingredients
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1 whole wheat pizza crust (store-bought or homemade, gluten-free if preferred) whole wheat pizza crust1 whole wheat pizza crust (store-bought or homemade, gluten-free if preferred)
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1/2 cup light coconut milk light coconut milk1/2 cup light coconut milk
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2 tablespoons Thai green curry paste (vegan-friendly) thai green curry paste2 tablespoons Thai green curry paste (vegan-friendly)
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1 tablespoon lime juice lime juice1 tablespoon lime juice
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1 teaspoon coconut sugar coconut sugar1 teaspoon coconut sugar
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1 clove garlic, minced garlic1 clove garlic, minced
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1/2 cup shredded carrots shredded carrots1/2 cup shredded carrots
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1/2 cup red bell pepper, thinly sliced red bell pepper1/2 cup red bell pepper, thinly sliced
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1/2 cup zucchini, thinly sliced zucchini1/2 cup zucchini, thinly sliced
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1/2 cup baby corn, sliced baby corn1/2 cup baby corn, sliced
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1/4 cup red onion, thinly sliced red onion1/4 cup red onion, thinly sliced
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1/2 cup cherry tomatoes, halved cherry tomatoes1/2 cup cherry tomatoes, halved
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1/2 cup firm tofu, cubed firm tofu1/2 cup firm tofu, cubed
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1/4 cup fresh cilantro, chopped fresh cilantro1/4 cup fresh cilantro, chopped
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2 tablespoons fresh Thai basil, chopped fresh thai basil2 tablespoons fresh Thai basil, chopped
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1 tablespoon chopped peanuts (optional, for topping) peanuts1 tablespoon chopped peanuts (optional, for topping)
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1 teaspoon chili flakes (optional, for spice) chili flakes1 teaspoon chili flakes (optional, for spice)
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Salt and pepper, to taste pepperSalt and pepper, to taste
Directions
For best results, use a preheated pizza stone to ensure a crispy base. Customize the toppings based on seasonal vegetables or your preferences. If you like it extra spicy, add more chili flakes or a dash of Sriracha before serving. To make this pizza gluten-free, use a gluten-free pizza crust. For a nut-free version, omit the peanuts. You can substitute tofu with tempeh or extra veggies for a soy-free option.
Steps
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1
Done
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Preheat your oven to 425°F (220°C). |
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2
Done
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In a small bowl, whisk together coconut milk, green curry paste, lime juice, coconut sugar, and minced garlic until smooth. |
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3
Done
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Spread the green curry sauce evenly over the prepared pizza crust. |
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4
Done
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Arrange the carrots, bell pepper, zucchini, baby corn, red onion, cherry tomatoes, and tofu evenly over the sauce. |
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5
Done
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Season lightly with salt and pepper. |
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6
Done
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Bake on a pizza stone or baking sheet for 15-18 minutes, or until the crust is golden and veggies are tender. |
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7
Done
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Remove from oven and sprinkle with fresh cilantro, Thai basil, peanuts, and chili flakes if desired. |
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8
Done
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Slice and serve hot. |
