Ingredients
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1 cup frozen Japanese cherries (or sweet cherries) frozen japanese cherries1 cup frozen Japanese cherries (or sweet cherries)
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1/2 cup silken tofu silken tofu1/2 cup silken tofu
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1 cup unsweetened oat milk unsweetened oat milk1 cup unsweetened oat milk
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1 tablespoon pure maple syrup pure maple syrup1 tablespoon pure maple syrup
Directions
Blend all the listed ingredients until silky smooth. Pour into a chilled glass, sprinkle extra matcha on top, and serve fresh. If sakura (cherry blossom) essence is unavailable, substitute with rose water for a floral note. Feel free to use plant milk of choice. For a thicker smoothie, add more frozen cherries or a frozen banana.
Steps
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1
Done
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Add frozen cherries, silken tofu, oat milk, maple syrup, sakura essence, yuzu juice, matcha powder, chia seeds, vanilla extract, sea salt, and a few ice cubes (if using) to a high-speed blender. |
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2
Done
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Blend on high until smooth and creamy, scraping down the sides as needed. |
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3
Done
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Taste and adjust sweetness or tartness with additional maple syrup or yuzu juice, if desired. |
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4
Done
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Pour into a glass and garnish with an extra sprinkle of matcha or a cherry blossom (if available). |
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5
Done
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Enjoy immediately! |
