Vegan Ethiopian-Inspired Lentil Stew
Adjust the level of cayenne pepper to suit your spice preference. Injera is a traditional Ethiopian flatbread, but you can serve this stew with rice or any preferred grain or bread.
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Vegan Caribbean Jerk-Spiced Tempeh
Adjust the level of cayenne pepper to suit your spice preference. You can also add a splash of extra lime juice for a zesty kick.
Vegan Middle Eastern Chickpea Salad
You can customize this salad by adding olives, roasted red pepper strips, or even a sprinkle of sumac for an extra Middle Eastern twist. Enjoy it on its own or as a side dish with pita bread or falafel.
Vegan Korean Bibimbap Bowl
Feel free to customize your bibimbap bowl with your favorite vegetables and toppings. You can also adjust the spice level of the gochujang sauce to your preference.
Vegan Japanese Tofu Teriyaki Bowl
You can adjust the thickness of the teriyaki sauce by adding more or less cornstarch slurry. Customize the bowl with your favorite vegetables and toppings.
Vegan French Lentil Salad
You can customize this salad by adding your favorite vegetables or herbs. It’s delicious both warm and chilled, making it a versatile dish for any season.
Vegan Ethiopian Chickpea Stew
Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper.
Vegan Caribbean Chickpea and Plantain Curry
Adjust the spices and salt to your taste. The optional cilantro garnish adds a burst of freshness to the dish.
Vegan Brazilian Black Bean Stew (Feijoada)
Adjust the chili powder to your preferred level of spiciness. The optional orange slices add a traditional Brazilian touch to the dish.
Vegan Middle Eastern Grilled Eggplant with Tahini Sauce
You can adjust the thickness of the tahini sauce by adding more or less water, depending on your desired consistency.