Ingredients
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10 -12 Medjool dates, pitted and soaked in warm water for 10 minutes
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2 cups unsweetened almond milk
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1/4 cup raw almonds
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cardamom
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1/4 teaspoon ground nutmeg
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1/4 teaspoon vanilla extract
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1 A pinch of salt
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1 Ice cubes (optional)
Directions
Pour your Middle Eastern Date and Almond Milkshake into a glass, sprinkle with a pinch of ground cinnamon or cardamom for garnish, and savor the delightful flavors of the Middle East.
Feel free to adjust the sweetness by adding more or fewer dates, depending on your preference. You can also garnish with chopped pistachios or a drizzle of honey if desired.
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Steps
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1
Done
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Begin by draining and rinsing the soaked dates. |
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2
Done
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In a blender, combine the soaked dates, unsweetened almond milk, raw almonds, ground cinnamon, ground cardamom, ground nutmeg, vanilla extract, and a pinch of salt. |
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3
Done
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Blend until all the ingredients are well combined and the shake is smooth and creamy. If you prefer a colder shake, you can add a few ice cubes and blend again. |
