Ingredients
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1 large orange, peeled and segmented orange1 large orange, peeled and segmented
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1/2 cup cucumber, peeled and diced cucumber1/2 cup cucumber, peeled and diced
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2 dried figs (soft, stems removed) dried figs2 dried figs (soft, stems removed)
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2 Medjool dates, pitted medjool dates2 Medjool dates, pitted
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1 tablespoon tahini tahini1 tablespoon tahini
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1/2 cup unsweetened plant-based yogurt (such as coconut or soy) plant-based yogurt1/2 cup unsweetened plant-based yogurt (such as coconut or soy)
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1/2 cup cold water or unsweetened almond milk almond milk1/2 cup cold water or unsweetened almond milk
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1/4 teaspoon orange blossom water (optional, for authentic flavor) orange blossom water1/4 teaspoon orange blossom water (optional, for authentic flavor)
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1 tablespoon fresh mint leaves (plus extra for garnish) mint leaves1 tablespoon fresh mint leaves (plus extra for garnish)
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1/4 teaspoon ground cinnamon ground cinnamon1/4 teaspoon ground cinnamon
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Small pinch of sea salt sea saltSmall pinch of sea salt
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Ice cubes (as needed, for desired thickness) ice cubesIce cubes (as needed, for desired thickness)
Directions
Blend all ingredients until creamy and smooth. Serve chilled, garnished with fresh mint. For a more decadent treat, add a tablespoon of shelled pistachios before blending. Orange blossom water is optional but gives an authentic Mediterranean aroma.
Steps
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1
Done
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Add orange segments, cucumber, figs, dates, tahini, and plant-based yogurt to a high-speed blender. |
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2
Done
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Pour in cold water or almond milk. Add orange blossom water (if using), mint leaves, cinnamon, and a pinch of sea salt. |
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3
Done
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Blend on high until completely smooth and creamy. Add ice cubes and blend again for a frosty texture. |
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4
Done
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Taste and adjust sweetness or thickness as desired (add extra date for more sweetness, more liquid to thin, or more ice to thicken). |
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5
Done
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Pour into a tall glass, garnish with mint leaves and a sprinkle of cinnamon if desired. Serve immediately. |
