Mediterranean Morning Socca with Lemony Herb Salad

Ingredients

• 1 cup chickpea flour (besan) chickpea flour

  1 cup chickpea flour (besan)
• 3/4 cup water water

  3/4 cup water
• 2 tbsp extra virgin olive oil, divided extra-virgin olive oil

  2 tbsp extra virgin olive oil, divided
• 1/2 tsp sea salt sea salt

  1/2 tsp sea salt
• 1/2 tsp ground cumin ground cumin

  1/2 tsp ground cumin
• 1/4 tsp black pepper black pepper

  1/4 tsp black pepper
• 1 cup cherry tomatoes, halved cherry tomatoes

  1 cup cherry tomatoes, halved
• 1/4 cup chopped cucumber cucumber

  1/4 cup chopped cucumber
• 1/4 cup chopped fresh parsley fresh parsley

  1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh mint fresh mint

  2 tbsp chopped fresh mint
• 1/4 small red onion, thinly sliced red onion

  1/4 small red onion, thinly sliced
• 2 tbsp kalamata olives, sliced kalamata olives

  2 tbsp kalamata olives, sliced
• Zest and juice of 1 lemon lemon

  Zest and juice of 1 lemon
• 1 small garlic clove, minced garlic

  1 small garlic clove, minced