Ingredients
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1 can (14 oz) full-fat coconut milk
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1 ripe mango, sliced into small cubes
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1/2 cup tapioca pearls
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1/4 cup glutinous rice flour
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1/2 teaspoon salt
Directions
Sub-Title: A Creamy, Sweet, and Refreshing Thai-Inspired Dessert
Description: This creamy coconut pudding gets its sweetness from mango and palm sugar, while still being light and refreshing! Made with only 5 simple ingredients, it’s perfect for any occasion.
Difficulty: Easy
Servings: 4-6
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 ripe mango, sliced into small cubes
– 1/2 cup tapioca pearls
– 1/4 cup glutinous rice flour
– 1/2 teaspoon salt
Instructions:
1. In a blender, combine the coconut milk, mango, and salt until smooth. Set aside.
2. In a medium saucepan over low heat, stir together the glutinous rice flour and 1/2 cup water to form a thick paste. Add the tapioca pearls and cook according to package directions.
3. Once the tapioca pearls are softened, pour in the mango mixture and stir gently until combined. Cook for another minute, stirring constantly.
4. Pour the mixture into individual serving bowls or a large serving dish. Allow to cool completely before serving.
Serve chilled with additional fresh mango slices, chopped peanuts, and a drizzle of maple syrup or agave nectar if desired. Enjoy!
Steps
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1
Done
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In a blender, combine the coconut milk, mango, and salt until smooth. Set aside. |
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2
Done
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In a medium saucepan over low heat, stir together the glutinous rice flour and 1/2 cup water to form a thick paste. Add the tapioca pearls and cook according to package directions. |
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3
Done
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Once the tapioca pearls are softened, pour in the mango mixture and stir gently until combined. Cook for another minute, stirring constantly. |
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4
Done
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Pour the mixture into individual serving bowls or a large serving dish. Allow to cool completely before serving. Serve chilled with additional fresh mango slices, chopped peanuts, and a drizzle of maple syrup or agave nectar if desired. Enjoy! |
