Ingredients
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1/2 cup vegan kimchi (spicy or non-spicy, depending on your preference)
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1 cup spinach leaves
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1 small cucumber, peeled and chopped
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1/2 ripe avocado
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1/2 lime, juiced
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1/2 teaspoon gochugaru (Korean red pepper flakes) or to taste
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1/2 cup water
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1 Ice cubes (optional)
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1 Fresh cilantro leaves for garnish (optional)
Directions
Embrace the bold flavors of Korea with this Spicy Kimchi Smoothie. It’s a unique and nutritious way to enjoy the tangy, spicy goodness of kimchi in a refreshing drink.
Adjust the spiciness of the smoothie by adding more or less gochugaru according to your preference. You can also customize it by including other vegetables like bell peppers or carrots for added nutrition and flavor.
Steps
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1
Done
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Start by ensuring your kimchi is well-drained. You can gently squeeze out excess liquid from the kimchi to control the thickness of the smoothie. |
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2
Done
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In a blender, combine the kimchi, spinach leaves, chopped cucumber, ripe avocado, lime juice, and gochugaru (Korean red pepper flakes). |
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3
Done
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Add half a cup of water to the blender to help with blending. If you prefer a colder smoothie, you can also add some ice cubes. |
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4
Done
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Blend all the ingredients until smooth and creamy. If the smoothie is too thick, you can add more water to achieve your desired consistency. |
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5
Done
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Taste the smoothie and adjust the spiciness by adding more gochugaru if desired. Blend again to incorporate. |
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6
Done
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Pour the Spicy Kimchi Smoothie into a glass, garnish with fresh cilantro leaves if you like, and serve immediately. |
