Grilled Za’atar Mushroom Skewers with Smoky Muhammara Drizzle

Ingredients

• 400g cremini or button mushrooms, cleaned and halved button mushrooms

  400g cremini or button mushrooms, cleaned and halved
• 2 tablespoons za’atar spice blend za’atar spice blend

  2 tablespoons za’atar spice blend
• 2 tablespoons lemon juice lemon juice

  2 tablespoons lemon juice
• 2 cloves garlic, minced garlic

  2 cloves garlic, minced
• 1 teaspoon smoked paprika smoked paprika

  1 teaspoon smoked paprika
• 1 tablespoon pomegranate molasses pomegranate molasses

  1 tablespoon pomegranate molasses
• 1/2 teaspoon sea salt sea salt

  1/2 teaspoon sea salt
• 1/4 teaspoon black pepper black pepper

  1/4 teaspoon black pepper
• 1 red bell pepper, roasted, peeled and seeded red bell pepper

  1 red bell pepper, roasted, peeled and seeded
• 1/4 cup walnuts walnuts

  1/4 cup walnuts
• 1 tablespoon tomato paste tomato paste

  1 tablespoon tomato paste
• 1 tablespoon lemon juice (for sauce) lemon juice

  1 tablespoon lemon juice (for sauce)
• 1 tablespoon fresh parsley, chopped fresh parsley

  1 tablespoon fresh parsley, chopped
• 1 teaspoon cumin cumin

  1 teaspoon cumin
• Wooden or metal skewers skewers

  Wooden or metal skewers