Frijol Fiesta Vegan Mexican Street Corn Salad

Ingredients

• 1 1/2 cups cooked black beans (or 1 can, drained and rinsed) black beans

  1 1/2 cups cooked black beans (or 1 can, drained and rinsed)
• 2 cups corn kernels (fresh or frozen) corn kernels

  2 cups corn kernels (fresh or frozen)
• 1 large avocado, diced avocado

  1 large avocado, diced
• 1 cup cherry tomatoes, halved cherry tomatoes

  1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely diced red onion

  1/2 cup red onion, finely diced
• 3 radishes, thinly sliced radishes

  3 radishes, thinly sliced
• 1/4 cup fresh cilantro, chopped cilantro

  1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice lime juice

  2 tablespoons fresh lime juice
• 1 tablespoon olive oil (optional) olive oil

  1 tablespoon olive oil (optional)
• 1 teaspoon chili powder chili powder

  1 teaspoon chili powder
• 1/2 teaspoon smoked paprika smoked paprika

  1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin ground cumin

  1/2 teaspoon ground cumin
• 1 small clove garlic, minced garlic

  1 small clove garlic, minced
• 1/4 teaspoon sea salt, or to taste sea salt

  1/4 teaspoon sea salt, or to taste
• 1/8 teaspoon black pepper black pepper

  1/8 teaspoon black pepper
• 1 tablespoon pumpkin seeds (pepitas), for garnish pumpkin seeds

  1 tablespoon pumpkin seeds (pepitas), for garnish
• Lime wedges, for serving lime wedges

  Lime wedges, for serving