Ingredients
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the Golden Milk Base:
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1 cup unsweetened plant-based milk (such as almond, cashew, oats, or rice)
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1 teaspoon freshly grated turmeric
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teaspoon ground cinnamon
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teaspoon ground ginger
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teaspoon ground cardamom
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of black pepper
Directions
Sub_title: A Luxurious and Spiced Treat Inspired by North African Cuisine
Description: This vegan golden milk pudding is a creamy, dairy-free delight that’s perfect for satisfying your sweet tooth while also providing a boost of nutrients from turmeric, ginger, cinnamon, and cardamom. It only takes minutes to prepare and can be enjoyed as a dessert or snack anytime you like!
Ingredients:
For the Golden Milk Base:
1 cup unsweetened plant-based milk (such as almond, cashew, oats, or rice)
1 teaspoon freshly grated turmeric
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cardamom
Pinch of black pepper
Instructions:
1. In a small saucepan over medium heat, whisk together the plant-based milk, turmeric, cinnamon, ginger, cardamom, and black pepper until well combined and slightly warmed through. Remove from heat.
2. Meanwhile, in a separate bowl, mix together 1/4 cup chia seeds and 1 tablespoon maple syrup or agave nectar. Let sit for about 5 minutes to thicken into a gel-like consistency.
3. Add the chia seed mixture to the warm golden milk base and stir well to combine.
4. Pour the mixture into four serving glasses or ramekins and refrigerate for at least 2 hours or until set and thickened.
Serves: 4
Difficulty: Easy
Note: For a thicker pudding, use 1/2 cup chia seeds instead of 1/4 cup.
Steps
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1
Done
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In a small saucepan over medium heat, whisk together the plant-based milk, turmeric, cinnamon, ginger, cardamom, and black pepper until well combined and slightly warmed through. Remove from heat. |
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2
Done
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Meanwhile, in a separate bowl, mix together 1/4 cup chia seeds and 1 tablespoon maple syrup or agave nectar. Let sit for about 5 minutes to thicken into a gel-like consistency. |
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3
Done
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Add the chia seed mixture to the warm golden milk base and stir well to combine. |
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4
Done
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Pour the mixture into four serving glasses or ramekins and refrigerate for at least 2 hours or until set and thickened. Serves: 4 Note: For a thicker pudding, use 1/2 cup chia seeds instead of 1/4 cup. |
