Ingredients
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1 cup unsweetened almond milk (or your favorite nut milk)
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1 teaspoon grated fresh ginger
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom
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1/2 teaspoon ground black pepper
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1 inch piece fresh ginger, sliced thinly (for serving)
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Pinch of sea salt
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1 tablespoon raw honey (optional, for sweetness)
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1/4 teaspoon ground turmeric
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1/4 teaspoon nutmeg
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Ice cubes (to serve)
Directions
Sub-title: A Spiced and Fragrant Twist on Traditional Turmeric Latte
Description: This vegan and gluten-free drink is perfect for cooling down after a long day. It combines warm spices like cinnamon, ginger, and cardamom with the powerhouse antioxidant turmeric to create a soothing and comforting beverage.
Ingredients:
* 1 cup unsweetened almond milk (or your favorite nut milk)
* 1 teaspoon grated fresh ginger
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground cardamom
* 1/2 teaspoon ground black pepper
* 1 inch piece fresh ginger, sliced thinly (for serving)
* Pinch of sea salt
* 1 tablespoon raw honey (optional, for sweetness)
* 1/4 teaspoon ground turmeric
* 1/4 teaspoon nutmeg
* Ice cubes (to serve)
Instructions:
1. In a small saucepan over medium heat, whisk together the almond milk, ginger, cinnamon, cardamom, black pepper, and sea salt until well combined. Bring the mixture to a simmer and cook for about 5 minutes.
2. Remove the pan from the heat and stir in the honey, if using. Add the ground turmeric and nutmeg, and mix well. Taste and adjust seasonings as desired.
3. Pour the golden milk into a blender and add ice cubes. Blend until smooth and frothy. If you prefer a thinner consistency, add more ice.
4. Serve immediately garnished with a slice of fresh ginger and a sprinkle of ground turmeric. Enjoy!
Note: The longer you let the ingredients simmer, the stronger the flavor will be. Adjust the cooking time accordingly.
Steps
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1
Done
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In a small saucepan over medium heat, whisk together the almond milk, ginger, cinnamon, cardamom, black pepper, and sea salt until well combined. Bring the mixture to a simmer and cook for about 5 minutes. |
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2
Done
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Remove the pan from the heat and stir in the honey, if using. Add the ground turmeric and nutmeg, and mix well. Taste and adjust seasonings as desired. |
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3
Done
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Pour the golden milk into a blender and add ice cubes. Blend until smooth and frothy. If you prefer a thinner consistency, add more ice. |
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4
Done
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Serve immediately garnished with a slice of fresh ginger and a sprinkle of ground turmeric. Enjoy! |
