Ingredients
-
4 cups water
-
1 cup dried hibiscus petals
-
3 -4 cloves
-
3 -4 cardamom pods, lightly crushed
-
1 cinnamon stick
-
1 -2 slices of fresh ginger
-
1/4 cup sugar (adjust to taste)
-
1 Lemon wedges (optional, for garnish)
Directions
Enjoy the exotic and refreshing flavors of Ethiopia with this Spiced Hibiscus Tea. It’s a delightful way to quench your thirst and experience the unique tastes of Ethiopian cuisine.
Adjust the sugar content to your preference, as Ethiopian tea can vary from sweet to tart. This tea is traditionally served chilled and can be a perfect complement to spicy Ethiopian dishes or enjoyed on its own as a refreshing beverage.
Steps
|
1
Done
|
In a saucepan, bring 4 cups of water to a boil. |
|
2
Done
|
Once the water is boiling, add the dried hibiscus petals, cloves, crushed cardamom pods, cinnamon stick, and fresh ginger slices. |
|
3
Done
|
Reduce the heat to low and simmer for about 10-15 minutes. The hibiscus petals should fully rehydrate, and the water will turn a deep, vibrant red color. |
|
4
Done
|
Remove the saucepan from heat and strain the tea into a pitcher or serving pot, discarding the spices. |
|
5
Done
|
Stir in the sugar while the tea is still warm, adjusting the sweetness to your liking. |
|
6
Done
|
Allow the Ethiopian Spiced Hibiscus Tea to cool to room temperature, and then refrigerate it until chilled. |
|
7
Done
|
Serve the tea over ice with optional lemon wedges for garnish. |
