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Creamy Coconut Chia Pudding with Mango and Passionfruit – A Spirited Southeast Asian Inspired Dessert

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Ingredients

Adjust Servings:
1 cup unsweetened coconut milk (canned or fresh)
1/2 cup chia seeds
1 ripe mango, peeled and chopped
1/2 passion fruit, juiced
1 tbsp. maple syrup (or preferred sweetener)
1/2 tsp. vanilla extract
1/4 tsp. salt
Optional toppings: shredded coconut, fresh berries, more sliced mango, granola, etc.

Nutritional information

200
Calories
15g
Fat
10g
Protein

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Creamy Coconut Chia Pudding with Mango and Passionfruit – A Spirited Southeast Asian Inspired Dessert

This tropical vegan dessert is not only easy to prepare but also packed with nutrients! It's perfect for any occasion and can be customized according to your taste preferences.

Features:
  • Vegan
Cuisine:
  • Serves 4
  • Easy

Ingredients

Directions

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Sub-title: This tropical vegan dessert is not only easy to prepare but also packed with nutrients! It’s perfect for any occasion and can be customized according to your taste preferences.

Ingredients:
* 1 cup unsweetened coconut milk (canned or fresh)
* 1/2 cup chia seeds
* 1 ripe mango, peeled and chopped
* 1/2 passion fruit, juiced
* 1 tbsp. maple syrup (or preferred sweetener)
* 1/2 tsp. vanilla extract
* 1/4 tsp. salt
* Optional toppings: shredded coconut, fresh berries, more sliced mango, granola, etc.

Instructions:

Day 1:
1. In a medium bowl, whisk together the chia seeds and 2 cups of water until well combined. Set aside.

Day 2:
2. Add the remaining ingredients (coconut milk, mango, passionfruit, maple syrup, vanilla, and salt) to the chia seed mixture from Day 1. Whisk everything together gently.

Note: If you would like a thicker consistency, let the mixture sit for an additional hour before serving. Otherwise, refrigerate overnight.

Day 3:
3. Serve cold and enjoy as a delicious, creamy, and refreshing vegan dessert. Garnish with optional toppings if desired.

Difficulty Level: Easy
Servings: 2-4 people (depending on portion size and topping options)
Total Time Needed: 5 minutes for preparation + 8 hours or overnight for chilling
Nutrition Facts: Per serving (without optional toppings), approximately: Calories: 200, Fat: 15g, Carbs: 15g, Protein: 10g

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Steps

1
Done

In a medium bowl, whisk together the chia seeds and 2 cups of water until well combined. Set aside.

Day 2:

2
Done

Add the remaining ingredients (coconut milk, mango, passionfruit, maple syrup, vanilla, and salt) to the chia seed mixture from Day

3
Done

Whisk everything together gently.

Note: If you would like a thicker consistency, let the mixture sit for an additional hour before serving. Otherwise, refrigerate overnight.

Day 3:

4
Done

Serve cold and enjoy as a delicious, creamy, and refreshing vegan dessert. Garnish with optional toppings if desired.

Difficulty Level: Easy
Servings: 2-4 people (depending on portion size and topping options)
Total Time Needed: 5 minutes for preparation + 8 hours or overnight for chilling
Nutrition Facts: Per serving (without optional toppings), approximately: Calories: 200, Fat: 15g, Carbs: 15g, Protein: 10g

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