Ingredients
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1 cup (2 sticks) unsalted butter, softened to room temperature
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1 cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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1/2 cup cocoa powder, sifted
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2 cups all -purpose flour, sifted
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1/2 cup whole milk
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1/2 cup heavy cream
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1 cup semisweet chocolate chips
Directions
### Example
Here’s an example of a well-formatted recipe card with all the necessary components:
Servings: 8 – 12 people
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened to room temperature
– 1 cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1/2 cup cocoa powder, sifted
– 2 cups all-purpose flour, sifted
– 1/2 cup whole milk
– 1/2 cup heavy cream
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (176°C). Spray an 8-inch square baking pan with nonstick cooking spray.
2. In a medium bowl, whisk together melted butter, brown sugar, and granulated sugar until well combined. Add in eggs one at a time, whisking after each addition. Stir in vanilla extract.
3. Sift together flour, cocoa powder, baking soda, and salt into a separate bowl. Gradually add dry ingredients to the wet mixture, stirring just until combined. Do not overmix. Fold in chocolate chips.
4. Pour batter evenly into the prepared baking pan. Bake for approximately 15 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely on a wire rack.
5. While the cakes are cooling, prepare the lava filling by placing chocolate chips, heavy cream, and butter in a heatproof bowl. Microwave for 30 seconds intervals, stirring between each interval, until chocolate is fully melted and smooth. Set aside.
6. Once cooled, use a serrated knife to cut the cooled cake into squares. Drizzle warm lava sauce over the top of each serving. Serve immediately.
Nutrition Facts:
Serving size: 1 slice
Calories per serving: 320
Total fat: 20 grams
Saturated fat: 12 grams
Trans fat: 0 grams
Cholesterol: 120 milligrams
Sodium: 100 milligrams
Carbohydrates: 39 grams
Dietary fiber: 1 gram
Sugar: 18 grams
Protein: 6 grams
Steps
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1
Done
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Preheat your oven to 350°F (176°C). Spray an 8-inch square baking pan with nonstick cooking spray. |
|
2
Done
|
In a medium bowl, whisk together melted butter, brown sugar, and granulated sugar until well combined. Add in eggs one at a time, whisking after each addition. Stir in vanilla extract. |
|
3
Done
|
Sift together flour, cocoa powder, baking soda, and salt into a separate bowl. Gradually add dry ingredients to the wet mixture, stirring just until combined. Do not overmix. Fold in chocolate chips. |
|
4
Done
|
Pour batter evenly into the prepared baking pan. Bake for approximately 15 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely on a wire rack. |
|
5
Done
|
While the cakes are cooling, prepare the lava filling by placing chocolate chips, heavy cream, and butter in a heatproof bowl. Microwave for 30 seconds intervals, stirring between each interval, until chocolate is fully melted and smooth. Set aside. |
|
6
Done
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Once cooled, use a serrated knife to cut the cooled cake into squares. Drizzle warm lava sauce over the top of each serving. Serve immediately. |
