Ingredients
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For the Chocolate Coconut Mousse:
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1 can full-fat coconut milk (about 14 oz)
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2 tbsp unsweetened cocoa powder
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1/4 cup maple syrup or agave nectar
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1 tsp vanilla extract
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For the Strawberry Sauce:
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1 pint fresh strawberries, hulled and sliced
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1 tbsp cornstarch or arrowroot powder
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1 tbsp maple syrup or agave nectar
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Pinch of salt
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Toppings:
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Sliced almonds, toasted and roughly chopped
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Fresh mint leaves, for garnish
Directions
Sub_title: A decadent and creamy chilled dessert perfect for any occasion, featuring whipped coconut milk mousse, fresh strawberries, toasted almonds, and a hint of cinnamon.
Description: This vegan chocolate lover’s dream combines the richness of dark chocolate and sweetness of ripe strawberries, while still being light and refreshing. The addition of toasted almonds provides a crunchy texture and a delicate sprinkling of cinnamon adds warmth.
Servings: 4
Difficulty: Medium
Time: Prep Time: 20 minutes | Cook Time: 0 minutes | Total Time: 20 minutes
Ingredients:
For the Chocolate Coconut Mousse:
– 1 can full-fat coconut milk (about 14 oz)
– 2 tbsp unsweetened cocoa powder
– 1/4 cup maple syrup or agave nectar
– 1 tsp vanilla extract
For the Strawberry Sauce:
– 1 pint fresh strawberries, hulled and sliced
– 1 tbsp cornstarch or arrowroot powder
– 1 tbsp maple syrup or agave nectar
– Pinch of salt
Toppings:
– Sliced almonds, toasted and roughly chopped
– Fresh mint leaves, for garnish
Instructions:
Step 1: Prepare the Chocolate Coconut Mousse
In a high-speed blender, combine the coconut milk, cocoa powder, maple syrup, and vanilla extract. Blend on high speed until smooth and thick, about 2-3 minutes.
Pour the mixture into four small glasses or ramekins and refrigerate for at least one hour or until set.
Step 2: Make the Strawberry Sauce
In a medium saucepan over low heat, combine the strawberries, cornstarch, maple syrup, and pinch of salt. Cook, stirring occasionally, until the berries begin to break down and the mixture thickens slightly, about 10-15 minutes. Remove from heat and let cool completely.
Step 3: Assemble the Parfaits
Divide the prepared strawberry sauce evenly among the four glasses. Top each serving with a layer of chilled chocolate coconut mousse.
Garnish each parfait with toasted almond slivers, fresh mint leaves, and additional shaved chocolate if desired.
Serve immediately and enjoy!
