Directions
Sub-Title: Rich, Creamy, and Gluten-free Dessert Perfect for Any Occasion
Ingredients:
* 1 cup unsweetened cocoa powder (preferably Dutch-processed)
* 1/2 cup + 2 tablespoons coconut cream from a can (do not shake before opening; reserve 2 tbsp for garnish)
* 1/4 cup maple syrup
* 1 ripe avocado, peeled and pitted
* 1/4 teaspoon sea salt
* 1/4 cup unsweetened desiccated coconut
* Garnishes: toasted coconut flakes, fresh berries, edible flowers, or crushed nuts
Directions:
1. Add all ingredients to a high-speed blender and process until smooth and creamy, about 2 minutes.
2. Divide mixture evenly among 6 small glasses or ramekins.
3. Place mousse cups into freezer for at least 2 hours or overnight.
4. Just before serving, garnish each chilled mousse with reserved coconut cream and desired toppings.
Serves 6 | Difficulty: Easy | Prep Time: 10 minutes | Total Time: 2 hours (including chill time)
Note: If you don’t have a high-powered blender, you may need to use more dates or adjust processing time to achieve a smooth consistency.
Steps
|
1
Done
|
Add all ingredients to a high-speed blender and process until smooth and creamy, about 2 minutes. |
|
2
Done
|
Divide mixture evenly among 6 small glasses or ramekins. |
|
3
Done
|
Place mousse cups into freezer for at least 2 hours or overnight. |
|
4
Done
|
Just before serving, garnish each chilled mousse with reserved coconut cream and desired toppings. Serves 6 | Difficulty: Easy | Prep Time: 10 minutes | Total Time: 2 hours (including chill time) Note: If you don't have a high-powered blender, you may need to use more dates or adjust processing time to achieve a smooth consistency. |
