Brazilian Rainbow Veggie Pizza with Cashew Catupiry & Spicy Chimichurri Drizzle

Ingredients

• 1 pre-made or homemade vegan pizza crust (gluten-free if desired) vegan pizza crust

  1 pre-made or homemade vegan pizza crust (gluten-free if desired)
• 1/2 cup raw cashews, soaked raw cashews

  1/2 cup raw cashews, soaked
• 1/2 cup plant-based milk plant-based milk

  1/2 cup plant-based milk
• 2 tbsp nutritional yeast nutritional yeast

  2 tbsp nutritional yeast
• 1 tbsp lemon juice lemon juice

  1 tbsp lemon juice
• 1/2 tsp garlic powder garlic powder

  1/2 tsp garlic powder
• 1/4 tsp salt salt

  1/4 tsp salt
• 1/2 red bell pepper, sliced red bell pepper

  1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced yellow bell pepper

  1/2 yellow bell pepper, sliced
• 1/2 small red onion, thinly sliced red onion

  1/2 small red onion, thinly sliced
• 1 cup fresh pineapple, diced pineapple

  1 cup fresh pineapple, diced
• 1/2 cup hearts of palm, sliced hearts of palm

  1/2 cup hearts of palm, sliced
• 1/2 cup cooked sweet corn kernels sweet corn kernels

  1/2 cup cooked sweet corn kernels
• 1/2 cup cherry tomatoes, halved cherry tomatoes

  1/2 cup cherry tomatoes, halved
• 1/2 cup zucchini, thinly sliced zucchini

  1/2 cup zucchini, thinly sliced
• 1 tsp smoked paprika smoked paprika

  1 tsp smoked paprika
• 1 tbsp olive oil (optional) olive oil

  1 tbsp olive oil (optional)
• Fresh cilantro, to garnish fresh cilantro

  Fresh cilantro, to garnish