Ingredients
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For the Tapioca:
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1 cup tapioca pearls (uncooked)
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1 1/2 cups warm water
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1 Pinch of salt
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For the Coconut Filling:
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1 can (13.5 oz) coconut milk
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1/2 cup coconut sugar (or sweetener of choice)
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1/2 teaspoon pure vanilla extract
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For Toppings (optional):
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1 Sliced bananas
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1 Fresh berries
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1 Chopped nuts (e.g., Brazil nuts or almonds)
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1 Shredded coconut
Directions
Enjoy these delightful tapioca treats with a hot cup of Brazilian coffee or a tropical fruit juice for an authentic Brazilian breakfast experience!
Tapioca pearls can be found in most health food stores or online. Adjust the sweetness of the coconut filling to your preference, and feel free to customize your toppings for a truly unique breakfast experience!
Steps
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1
Done
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In a large mixing bowl, combine the tapioca pearls and warm water. Stir until the tapioca pearls absorb the water and form a dough-like consistency. Let it rest for about 10 minutes. |
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2
Done
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Knead the tapioca dough for a few minutes until it becomes smooth and pliable. |
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3
Done
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Roll the tapioca dough into small balls, then flatten each ball into a thin, round disc (about 4-5 inches in diameter). |
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4
Done
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Heat a non-stick skillet or frying pan over medium-high heat. Place one tapioca disc in the pan and cook for about 1-2 minutes on each side, or until it becomes translucent and lightly golden. Repeat with the remaining tapioca discs. |
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5
Done
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In a separate saucepan, combine the coconut milk and coconut sugar. Cook over medium heat, stirring constantly, until the mixture thickens and becomes a creamy consistency. Remove from heat and stir in the vanilla extract. |
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6
Done
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To assemble, place a spoonful of the coconut filling in the center of each tapioca disc. Fold it in half to create a half-moon shape, sealing the edges. |
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7
Done
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Serve your Brazilian-inspired vegan tapioca delight with your choice of toppings, such as sliced bananas, fresh berries, chopped nuts, and shredded coconut. |
