Ingredients
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1 cup tapioca pearls
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1/2 cup unsweetened coconut flakes
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1/2 cup fresh papaya, diced
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1/2 cup ripe banana, sliced
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1/4 cup passion fruit pulp
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1/4 cup agave nectar or maple syrup
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1/4 cup coconut milk
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1/4 teaspoon vanilla extract
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1 Pinch of salt
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1 Fresh mint leaves for garnish
Directions
You can customize this recipe by adding other seasonal fruits like mango or pineapple for an extra tropical twist. Adjust the sweetness to your preference by varying the amount of agave nectar or maple syrup. Enjoy your Brazilian-inspired breakfast!
Steps
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1
Done
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Start by preparing the tapioca pearls. In a large bowl, soak the tapioca pearls in warm water for about 15-20 minutes until they become soft and translucent. |
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2
Done
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Drain and rinse the soaked tapioca pearls under cold water to remove excess starch. Drain thoroughly. |
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3
Done
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In a non-stick skillet over medium heat, add the drained tapioca pearls and dry roast them for 5-7 minutes, stirring constantly until they become slightly crisp. |
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4
Done
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In a separate small saucepan, combine the coconut milk, agave nectar (or maple syrup), vanilla extract, and a pinch of salt. Warm the mixture over low heat until it's well combined. Remove from heat and set aside. |
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5
Done
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To assemble the breakfast delight, take a tapioca pearl, and place a spoonful of passion fruit pulp in the center. Fold the tapioca pearl in half to create a semi-circle shape, sealing the edges. |
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6
Done
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Repeat this process with the remaining tapioca pearls, filling each with passion fruit pulp. |
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7
Done
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Serve your tapioca pearls on a plate, and drizzle the coconut milk mixture over them. |
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8
Done
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Sprinkle the unsweetened coconut flakes over the top, followed by fresh papaya and banana slices. |
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9
Done
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Garnish with fresh mint leaves for a burst of color and flavor. |
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10
Done
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Enjoy your Brazilian-inspired tapioca breakfast delight with all the exotic flavors of Brazil! |
