Ingredients
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1 cup tapioca pearls
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2 cups unsweetened coconut milk
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1/4 cup agave syrup or maple syrup
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1/2 cup fresh mango, diced
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1/2 cup fresh pineapple, diced
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1/4 cup passion fruit pulp (or passion fruit juice)
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1/4 cup shredded coconut (toasted, if preferred)
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1 tablespoon chia seeds
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1 A pinch of salt
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1 Fresh mint leaves for garnish
Directions
Serve immediately and enjoy your Brazilian-inspired vegan tapioca breakfast!
You can customize this breakfast with your favorite seasonal fruits or add a sprinkle of Brazilian spices like cinnamon or clove for an extra kick of flavor. Enjoy the taste of Brazil to start your day on a delightful note!
Steps
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1
Done
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In a mixing bowl, combine tapioca pearls with coconut milk, agave syrup, and a pinch of salt. Stir well and let it sit for at least 20 minutes until the tapioca pearls absorb the liquid. |
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2
Done
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While waiting for the tapioca to soak, prepare the tropical fruit topping. Dice the fresh mango and pineapple, and set them aside. |
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3
Done
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Once the tapioca pearls have absorbed the liquid and turned translucent, give them a good stir. |
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4
Done
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In serving bowls or glasses, begin layering your Brazilian-inspired breakfast. Start with a generous spoonful of the soaked tapioca pearls. |
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5
Done
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Add a layer of diced mango and pineapple on top of the tapioca pearls. |
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6
Done
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Drizzle passion fruit pulp or juice over the fruits for a burst of tropical flavor. |
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7
Done
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Sprinkle chia seeds and shredded coconut on top for extra texture and nutrition. |
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8
Done
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Garnish with fresh mint leaves for a pop of color and freshness. |
