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Brazilian-Inspired Vegan Tapioca Breakfast

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Ingredients

Adjust Servings:
1 cup tapioca pearls
1 1/2 cups unsweetened coconut milk
2 ripe bananas, sliced
1/4 cup shredded unsweetened coconut
2 tablespoons agave syrup or maple syrup
1/2 teaspoon ground cinnamon
1 A pinch of salt
1 Fresh berries (optional, for garnish)

Nutritional information

385
Calories
84g
Carbohydrates
5g
Fiber
24g
Sugars
5g
Fat
2g
Protein

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Brazilian-Inspired Vegan Tapioca Breakfast

A Budget-Friendly Morning Delight with Brazilian Flavors

Features:
  • Budget-Friendly
  • Gluten-Free
  • Nut-Free
  • Quick & Easy
  • Vegan
  • Whole Foods Plant-Based
Cuisine:
  • 20 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Serve your Brazilian-inspired vegan tapioca breakfast bowls warm and enjoy the unique flavors of Brazil to kickstart your day!

Tapioca pearls are naturally gluten-free and a staple in Brazilian cuisine. Be sure to use unsweetened coconut milk for a healthier option, and feel free to customize your toppings with your favorite fruits and nuts for added variety. Enjoy your taste of Brazil!

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Steps

1
Done

Rinse the tapioca pearls under cold water until the water runs clear. Drain well.

2
Done

In a saucepan, combine the coconut milk and tapioca pearls. Bring the mixture to a boil, then reduce the heat to low. Simmer, stirring frequently, for about 10-15 minutes or until the tapioca pearls are translucent and have a slightly jelly-like consistency.

3
Done

While the tapioca is cooking, mix the sliced bananas, shredded coconut, agave syrup, ground cinnamon, and a pinch of salt in a separate bowl. Set aside.

4
Done

Once the tapioca is ready, remove it from heat and let it cool for a few minutes.

5
Done

To assemble the breakfast bowls, divide the tapioca mixture into serving bowls. Top with the banana-coconut mixture and fresh berries if desired.

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