Serve this scramble warm, garnished with a sprinkle of chopped cilantro and a fresh squeeze of lime. Pair with a slice of tropical fruit or toasted gluten-free bread for a complete breakfast.
Bring the colors and tastes of Brazil to your morning table with this hearty tofu scramble featuring Brazilian spices, bell peppers, black beans, and fresh herbs, served alongside crispy baked cassava chips—a wholesome, protein-packed start to your day.
This nourishing vegan breakfast combines a savory tofu scramble bursting with Brazilian spices, bell peppers, and black beans, served atop traditional tapioca flatbread, a gluten-free favorite from Brazil’s Northeast. Finished with fresh herbs, lime, and a touch of hot sauce, this breakfast is hearty, colorful, and sure to brighten your...