Caramelized Eggplant & Chickpea Fatteh with Pomegranate Molasses
Layer the toasted pita first, then pile on the caramelized eggplant and crispy chickpeas. Spoon over the creamy tahini-yogurt sauce, finish with a tangy drizzle of pomegranate molasses, and scatter with fresh herbs and pomegranate seeds for a stunning, crowd-pleasing dinner. For a gluten-free version, use gluten-free pita. Adjust the...
