Ingredient: <span>unsweetened coconut yogurt</span>

Prepare the beans, pico de gallo, and chipotle-lime crema first. Assemble the tostadas just before serving to keep them crisp. For extra crunch, briefly heat tostada shells in the oven at 350°F (175°C) for 2-3 minutes. Make it kid-friendly by omitting jalapeño and reducing chipotle sauce.