Ingredient: <span>tomatoes</span>

Vegan Ratatouille-Stuffed Bell Peppers with Herbes de Provence Cashew Cream

Cooking Time: 1 hour 10 minutes

French

Roast, stuff, and bake the peppers; blend and drizzle the cashew cream; garnish and serve. For a nut-free version, substitute sunflower seeds for cashews in the cream. The ratatouille filling can be made ahead and stored for up to 3 days.

recipes

October 14, 2025

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Baingan Bharta Stuffed Sweet Potatoes

Cooking Time: 80 minutes

Indian

Roast and mash the eggplant, then sauté with aromatics and spices to create a flavorful bharta. Bake sweet potatoes until soft, then stuff them with the bharta mixture for a fusion Indian-inspired dinner. For extra protein, top with spiced chickpeas or serve with a side of vegan raita. Adjust spices...

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October 14, 2025

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Bahian Black Bean & Palm Heart Moqueca Burger

Cooking Time: 40 minutes

Brazilian

Savor this burger with a side of cassava fries or sweet plantains for a complete Brazilian-inspired vegan feast. Cassava flour is a staple in many Brazilian recipes and keeps this burger gluten-free. Hearts of palm bring a seafood-like texture reminiscent of traditional moqueca stew. Adjust chili flakes for your preferred...

recipes

October 14, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese