Ingredient: <span>thai chili</span>

This recipe brings together quintessential Thai flavors—aromatic kaffir lime, lemongrass, and coconut milk—for a protein-packed vegan breakfast. For a soy-free version, substitute chickpea tofu. Adjust chili to taste for preferred spiciness. For extra flavor, marinate the tofu with turmeric and tamari for 10 minutes before cooking. Kaffir lime leaves and...