Ingredient: <span>thai basil</span>

Lemongrass Mushroom & Jackfruit Claypot (Nấm & Mít Kho Tộ Chay)

Cooking Time: 35 minutes

Vietnamese

Sauté aromatics, add mushrooms and jackfruit, caramelize sugar, simmer with sauces and broth until rich and thick, finish with lime and fresh herbs. Serve with rice and cucumber. For a deeper flavor, let the claypot sit covered for 5 minutes after cooking to allow the sauce to infuse. You can...

recipes

October 14, 2025

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Vietnamese Vegan Savory Breakfast Pancakes (Bánh Xèo Chay)

Cooking Time: 35 minutes

Vietnamese

Serve each pancake wrapped in lettuce leaves with plenty of fresh herbs. Dip into the tangy vegan nước chấm for a truly Vietnamese breakfast experience. For extra crispiness, use a well-heated non-stick or cast-iron skillet and make sure to swirl the batter thinly. You can swap in any seasonal veggies...

recipes

October 14, 2025

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Sunrise Thai Tofu Scramble with Coconut & Kaffir Lime

Cooking Time: 25 minutes

Thai

This recipe brings together quintessential Thai flavors—aromatic kaffir lime, lemongrass, and coconut milk—for a protein-packed vegan breakfast. For a soy-free version, substitute chickpea tofu. Adjust chili to taste for preferred spiciness. For extra flavor, marinate the tofu with turmeric and tamari for 10 minutes before cooking. Kaffir lime leaves and...

recipes

October 14, 2025

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