Ingredient: <span>szechuan peppercorns</span>

Roast the sweet potatoes, then combine all ingredients in a bowl, form patties, and pan-cook until crisp. Serve with desired toppings. For a soy-free version, substitute coconut aminos for soy sauce and omit hoisin sauce. Adjust spice level by reducing or increasing chili-garlic sauce and Szechuan peppercorns.